Tuesday, July 15, 2008

If you're looking for a moral to this song, 50 million monkeys can't be wrong

Lyric from a song made very popular by Dean Martin, The Peanut Vendor. Although it's been around longer than that.

Peanuts are a big deal in the south. Of course, you know, they're not a nut, they are a legume that was imported from Africa (even though they are originally from South America), along with okra, black-eyed peas and watermelons. Peanuts were one of the staples in the diets of enslaved Africans living in the Americas, so it's no surprise peanuts are everywhere down here.

Hell, one of our Presidents used his image as a Georgia peanut farmer to sell himself to the American people. Of course, Jimmy Carter also did graduate work in nuclear physics at Union College, New York, but that image did resonate quite as much as peanut farming.

Peanuts are important down here.

However, unlike up north, most folks don't prefer their peanuts roasted 'round these parts, they like 'em boiled.

It really is a southern thing. Every summer, hand made signs start popping up all along the road offering boiled peanuts in various vernaculars. I've seen everything from "Boiled P-nuts" to "Boiled Pee-nuts" offered for sale on the side of the road. Just remember, when you say boiled down here, you better say it "bawled", or they'll know you're a Yankee.

In the deep south, you can even find them canned in grocery stores like tomatoes or other veggies.

And I despise them.

I consider myself pretty well acclimated to the American South. I love grits and greens, I eat hoppin' john and pork every New Year's Day, and I even sound more like my neighbours here, than I do my northern family.

But there are two things I can't stand: sweet tea and boiled peanuts.

My husband loves both, and while he understands my dislike of sweet tea, he never tires of urging me to eat boiled peanuts.

Basically, a boiled peanut is a peanut that's been, well...boiled. You have to use fresh, green (as in just harvested, not in colour) peanuts. Then they're boiled, usually outdoors, in a big pot of salty water until the shells/skins get soggy. According to What's Cooking America.net, they take on a "fresh legume flavor". According to me, they taste like soggy, slimy, wet and salty cardboard.

Just the idea of squishing one of those things into my mouth makes me shudder.

When Ray interviewed someone from the Effingham County Fair this past fall, he asked the man "How can I get my wife to try boiled peanuts?" The man's answer: "Well, hell, son, just shove a couple in her mouth. She'll get the idea."

And I may be coming around to that idea.

There's a gentleman who sells his boiled peanuts just outside the door of our local grocery. His sign proclaims "Best Boiled Peanuts in Georgia", and he gets extra points from me for spelling "peanut" correctly. He's a joy to talk to. He has one of those warm, southern voices that sounds like it's either going to break into a spiritual any minute, or possibly a sermon. TFYO always has to stop and chat with him whenever we go to the store, and it's always worth it to watch her listen to his stories.

She pays attention to that man, she hangs on his every word.

But I've never bought his peanuts.

I think, this week, I just might. At the very least, Ray will eat them.

This is Judy Garland singing The Peanut Vendor Song, not the best version I could find, but most of the other versions were in Spanish.

Saturday, July 12, 2008

Take this job and...

I'm a little in love with Johnny Paycheck.

I quit my job yesterday. Well, I say I quit, but I'm still doing the occasional air shift on the weekends, but no more work during the week. No more production work. No more responsibility beyond my air shift.

And I feel so much better.

I let the one year anniversary (blogiversary?) of my little corner of the world pass without much fanfare. Sorry about that.

I also owe y'all a post about peanuts. I promise you will have it by Monday, and since I don't have to work Monday (or Tuesday, or Wednesday...) I get to come visit you all, too!

Oh, and if any of you know someone who's looking for a pretty good voice talent, send them my way. I can do accents, children's voices and character voices, too.


Sunday, June 1, 2008

Where does the time go?

Sorry I haven't been around much, folks. I've been working, not sleeping, feeding a baby...that kind of thing.

We did make it out to a baseball game a couple of weeks ago, Baby J's first, and it was an exciting one for TFYO. She got to run the bases against Gnate the Gnat, the Sand Gnats mascot. Of course she won. Here are some pics for y'all.




The bottom pic shows TFYO crossing home plate. Ray knows some folks with the Sand Gnats, and as we were all chatting one of the promotions people asked if TFYO wanted to run the bases against Gnate after the fourth inning. Her response? To run for the open gate leading to the field, yelling "Woo-hoo! Let's go now!" The game, of course, was in the second inning. It was amazing to watch a huge crowd of adults all yell "Not yet!" and lunge for my child at the same time.

Like an idiot, I forgot to bring my camera, but we happened to run in to a co-worker (Hi, Amy!) who remembered hers. Amy is such a diligent photographer that she ran down the third base line and almost mowed Gnate down in order to get the shot of TFYO crossing home plate. TFYO promptly grabbed the live mic and hollered "Helloooooo, Savannah!" She then took a bow.

Here she is making nice with the insect she was running against:



I have been working more than I should, but money is money, and it makes the world go around. It also pays for incredibly expensive gas, food, cable internet, and a roof over our heads.

Baby J is fine, and is actually sleeping in three hour stretches at night now, just not in her bassinet or crib. She prefers the bouncy seat. I, frankly, don't care where she sleeps, as long it's safe and allows me to sleep with some comfort, too. She has developed a case of infant acne that would make your average teenager cringe, but it seems to be clearing up.

If you watch your stat counters, you may have noticed that I've been by. I don't comment a whole lot, as it's difficult to type while nursing, or holding a baby with one arm. I'm getting better at it, but if I don't leave a comment, don't be hurt.

For those wanting a post with more Southern flavour, I've been working on one about boiled peanuts, the delicacy of the south. Stay tuned.

Friday, May 9, 2008

Torn between two lovers...

I swear this is not going to turn into "the baby blog", just bear with me for a bit. It is a good excuse to post baby pics, though.



I'm actually not torn between two lovers (my husband will be relieved to know!), but I'm torn between two paths.


You see, my employer called this week, pretty much begging me to come back, at least part time. I really wanted to turn her down. Baby J isn't even a month old yet, and I worry about having to be away from her.


But we could really use the cash.


Aye, there's the rub.


I stayed home with TFYO for the most part. I didn't work a single shift until she was four months old, and even then I realized I wasn't really ready to go back. I didn't start working regularly until she was almost eight months old, and even then, Ray and I worked opposite shifts so that one of us would always be with her. But here I am now, looking at an ever diminishing bank balance, and the urge to "pull my weight" financially is tugging pretty hard.


I feel like I should be at home. Truth be told, if I was wealthy, I'd never go back to work. Ever. I'd stay home with my kids and make stupid crafts out of paper plates and macaroni, and take them to the playground, and help them plant a veggie garden.


But my checkbook is sitting on the desk as a glaring reminder that I don't have that luxury.


How do other women manage? The idea of putting my infant into care is abhorrent to me, yet millions of single mothers do it every day. I'm barely getting enough sleep to make it through a twenty-four hour period, how am I going to manage to stay awake at work? I can't even manage to get more than one load of laundry and dishes done right now.


And don't even get me started on pumping breast milk.


So, I'm going in to work for a few hours today, and Ray will have the baby, and a couple of bottles of expressed milk. I'm only hoping we don't both collapse under the weight of our own guilt.

Wednesday, April 30, 2008

Greetings from the Land of the Midnight Dairy

That's not a song title, but it damn well should be...


Who was I to think I'd have more time to blog after the arrival of Baby J? Some of my fears have been realized with the fact that she is a night owl, just as she was in the womb. Since Ray gets up at 3 a.m. for work, I can't really ask him to pull an all nighter with the baby. That, and he's lacking some of the necessary equipment required to care for Baby J at this point as well.


What this means, is that I've been watching a lot of late night television, something I haven't done since TFYO was an infant, who also liked to stay up all night and nurse for hours on end. It's been putting questions in my head.


Like, when did Conan O'Brien's hair get so big? Is he purposely brushing it higher to compliment that huge forehead?

When did Craig Ferguson become funnier than anyone else on late night TV?

And when did they start a series called "The History of Sex" on the History Channel?

Is Billy Mays really a person, or an animatronic doll?

And that guy that does the Sham-Wow commercials, why is he so damn angry?

Why would anyone need to have a Matlock marathon at 3 a.m., especially when the target demographic for the show is in bed by 8 p.m.?

And who thought an infomercial on colon cleansing was a good idea? Especially with detailed pictures?


I know it seems like these are frivolous questions, but when you've been subsisting on three hours of broken sleep per day, they take on an ominous tone. By the time Baby J settles down at 5:30 in the morning, I can't help but wonder if I have enough cleaning power in my vacuum, if my teeth are white enough, and if an onion chopper has a place in my kitchen.

But wait, there's more!

Actually, there's not. I've always just wanted to say that.